Saturday, January 27, 2007
Monday, January 22, 2007
Saturday, January 20, 2007
Friday, January 19, 2007
Wednesday, January 17, 2007
Monday, January 15, 2007
Friday, January 12, 2007
you silly fish head

That's half a fish head. Fish monger? Catfish? We waited a long time for this dish - the most popular one at Hunan Restaurant.
Hunan cuisine is smothered in oil. Why? I didn't think to ask Chin Chuan that night, but my aunt knew why.
She said that a long time ago, men in China attended schools far from their hometowns. The women in Hunan would have to travel long distances to bring food to their husbands. In the winter, pouring a generous layer of scalding hot oil over a dish (soups, noodles, etc.) would keep the food from going cold. With all that oil, did the men ever make it home to their wives?
Our food was very, very hot. Not for the faint of heart.
Thursday, January 11, 2007
Sunday, January 7, 2007
Saturday, January 6, 2007
Mom
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